As and prepared by Chef Michael Thiemann of Empress Tavern and Mother in Sacramento, (California). Photography by Ryan Donahue.
As prepared by Executive Chef Ken Frank, Chef/Owner of La Toque in Napa (California). “I´m very spoiled, I only use the best, and this Caviar is world class ”.
Goes perfectly with red or white wine.
This dish can be prepared individually for each guest. Blinis with caviar is the most traditional way of enjoying caviar.
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