It can be described as a caviar with a smooth and robust flavour, with a long presence in the mouth and a creamy finish. It is marked by a very firm texture and medium to small grains, between 2 and 2.9 millimetres. Its colour range is dark, varying from grey and onyx to totally black.
Acipenser Transmontanus (White sturgeon)
White sturgeon roe, Salt
|Size of grain|
Medium to small (Diameter 2.0-2.9 mm)
Once open, consume within no more than 2-4 hours. Unopened, the product can be kept in the fridge for up to 2-3 weeks.
Lacquered, gold coloured tin
NOTE: This website is for deliveries within Europe only. For deliveries in the USA please visit www.sterlingcaviar.com