How should caviar be served?
Keep it cold and limit exposure to the air. Caviar should be eaten straightaway, as this is the best way to enjoy its taste. Caviar can also be served on toast or blinis, also a little crème fraîche marries well with the taste of caviar. Other accompaniments include finally chopped onion, chives and hard-boiled eggs, even though they detract from the true flavour of caviar. Avoid the use of metal spoons
which affect the quality and taste of caviar.The ideal is to use mother-of-pearl spoons.