Champagne is the best accompaniment. However, it also goes well with vodka, tequila and other white drinks.

Preparation & Presentation:

Ingredients: 6 thin crackers, small package of smoked sturgeon, ¼ cup of crème fraîche, 1 small cucumber, fresh chive and 30 g of your favourite Sterling Caviar.

    1. Arrange crackers in a desired pattern on the plate (to keep them from sliding, just tap each one with some cream on the bottom before placing them on the plate).
    2. Cut the smoked sturgeon into thin slices. Roll into a tube and place atop crackers.
    3. Put a small dollop of crème fraîche on top of the smoked sturgeon and top it with the caviar.
    4. Cut the cucumber into thin slices and arrange around the plate.
    5. Decorate with chives.

Serves 6