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Category - Recipes

From farm to table

Crackers with smoked sturgeon and caviar


Champagne is the best accompaniment. However, it also goes well with vodka, tequila and other white drinks. Preparation & Presentation: Ingredients: 6 thin crackers, small package of smoked sturgeon, ¼ cup of crème fraîche, 1 small cucumber, fresh…



This could be pre-plated for the guests or the guests could help themselves. Small blinis and caviar is the most traditional way of enjoying caviar. Blinis are like small pancakes which are first topped with crème fraîche and…

Devilled eggs with caviar


Goes perfectly with both white wine and red wine. Preparation & Presentation: Ingredients: 4 eggs, 2 tbsp. of crème fraîche, ½ tsp of paprika, pinch of salt, 30 g of your favourite Sterling Caviar, 1 branch of fresh…